1. High-efficiency vacuum sealing, locking freshness, moisture-proof and oxidation-resistant
2.Integrated high-precision vacuum system with vacuum degree up to -0.095MPa, quickly exhausting air in the bag, inhibiting bacterial growth, and extending product shelf life by 2-3 times.
3.Dual protection of vacuum + sealing, effectively blocking moisture, oxygen and dust, especially suitable for products with high storage environment requirements such as fresh food, cooked food and electronic components.
4.Dual-station synchronous vacuum, balancing production capacity and sealing effect
5.Dual-station independent vacuum chamber design, synchronously completing vacuuming and sealing processes; under the premise of not sacrificing sealing quality, the production capacity reaches 1000-2400 bags per hour, far exceeding single-station vacuum machines.
6.Vacuum degree can be adjusted on demand (0.06-0.095MPa), suitable for soft and hard products, avoiding product deformation caused by excessive vacuum.
7.Intelligent vacuum control, ensuring strong sealing consistency
8.Equipped with vacuum pressure sensor + PLC intelligent control, real-time monitoring of vacuum degree, ensuring uniform sealing effect of each bag without air leakage or false sealing.
9.Linked adjustment of sealing temperature and vacuum time, adapting to packaging films of different thicknesses and materials (such as PA/PE composite film, aluminum foil film), with firm and non-damaged seals.
10.Pressure-proof and damage-proof design, adapting to special product packaging
11.Flexible vacuum chamber + adjustable buffer pressure, avoiding extrusion damage during vacuum process for fragile and deformable products (such as pastries, precision parts).
12.Optional inflation function (nitrogen/carbon dioxide), suitable for products that need fresh-keeping and avoid extrusion, balancing fresh-keeping and product shape integrity.
13.Compliant with high-demand industries, ensuring hygiene and safety
14.Vacuum chamber is made of food-grade 304 stainless steel, easy to clean and corrosion-resistant, complying with hygiene standards of food and medical industries, avoiding secondary pollution.
15.No chemical additives in the sealing process, physical fresh-keeping is safer, adapting to scenarios with high requirements for packaging environmental protection and safety (such as infant food, medical devices).
